tag:blogger.com,1999:blog-6862270431594981441.post352287056597164163..comments2023-05-16T07:48:18.253-05:00Comments on Thin Crust, Deep Dish: poppy seed wafers (and my startling lack of self-restraint)Kyliehttp://www.blogger.com/profile/01499829489135773828noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6862270431594981441.post-66762856576859141602011-03-17T01:36:34.194-05:002011-03-17T01:36:34.194-05:00Cool poppy seeds! I want to try this one out. Look...Cool poppy seeds! I want to try this one out. Looks delicious and adorable.dining tableshttp://www.erikorganic.com/dining-room/dining-room-table.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-6862270431594981441.post-60239842838108937602010-03-11T09:00:42.382-06:002010-03-11T09:00:42.382-06:00hi adriana,
you made the poppy seed wafers - they&...hi adriana,<br />you made the poppy seed wafers - they're one of my favorites and so unassuming. thanks for your support and your fan mail!<br />all best,<br />kimkimnoreply@blogger.comtag:blogger.com,1999:blog-6862270431594981441.post-33654035110016740682010-03-07T10:04:43.607-06:002010-03-07T10:04:43.607-06:00Chef Tom - I will most certainly go check out that...Chef Tom - I will most certainly go check out that book. I seem to have developed an expensive habit of buying way more cook books than my poor book case can hold.<br /><br />Adrianna - Hello and welcome! We Adrianna's should stick together as we are few and far between. Thanks for dropping by.<br /><br />Marcia - Hi mom!<br /><br />Cheryl - How are things working out with the graham flourAdrianahttp://www.thincrustdeepdish.comnoreply@blogger.comtag:blogger.com,1999:blog-6862270431594981441.post-39329445596581194102010-03-07T09:30:11.124-06:002010-03-07T09:30:11.124-06:00I'll have to try these out. I had seen them in...I'll have to try these out. I had seen them in the book, but they hadn't "struck" me as something to expedite on my list of recipes to try until your blog entry. I have made the whole wheat choc chip cookies 2 days in a row now (1/2 batch each time), and they are fabulous. With the combination of whole wheat flour, kosher salt and the bittersweet chocolate, they are out of this Mindy Curnutthttp://www.bakingindallas.comnoreply@blogger.comtag:blogger.com,1999:blog-6862270431594981441.post-60508332912014234372010-02-27T13:12:41.475-06:002010-02-27T13:12:41.475-06:00Funny, I just read through my copy of GTTG last ni...Funny, I just read through my copy of GTTG last night, and today I went to Whole Foods and bought graham flour, amaranth flour, and teff flour. I'd only made one recipe so far (the chocolate chip cookies -- try them!), but they were so good I've now stocked up the pantry.Cheryl@ 5 Second Rulehttp://5secondrule.typepad.com/noreply@blogger.comtag:blogger.com,1999:blog-6862270431594981441.post-33364220226342011712010-02-27T07:49:16.865-06:002010-02-27T07:49:16.865-06:00I went right online and ordered a reserve copy! Th...I went right online and ordered a reserve copy! Thanks! I too love to work with grains, (in fact I grind them myself just to keep them fresh). But these wafers look so beautiful--I'm totally going to try these!Marcianoreply@blogger.comtag:blogger.com,1999:blog-6862270431594981441.post-68527829207393691252010-02-26T23:18:18.395-06:002010-02-26T23:18:18.395-06:00Hey, my name is Adrianna too. I never meet another...Hey, my name is Adrianna too. I never meet another Adrianna! I love it when i do! Anyway, I was linked to your site via foodgawker and think these poppy crackers look amazing.Adrianna from A Cozy Kitchenhttps://www.acozykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-6862270431594981441.post-44271206236266042032010-02-26T14:56:20.359-06:002010-02-26T14:56:20.359-06:00Thanks for the tip on the book Adriana. I don'...Thanks for the tip on the book Adriana. I don't have this one. Have you seen Chef Peter Reinhart's book on whole grains? It's a great one. I am on my way to the bookstore now to check this one out. <br /><br />Happy baking,<br /><br />Chef Tom BeckmanAnonymousnoreply@blogger.com