tag:blogger.com,1999:blog-6862270431594981441.post8453179754791357903..comments2023-05-16T07:48:18.253-05:00Comments on Thin Crust, Deep Dish: tastes of the seasonKyliehttp://www.blogger.com/profile/01499829489135773828noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6862270431594981441.post-39929048565027244092009-11-28T10:08:20.050-06:002009-11-28T10:08:20.050-06:00Oh man, we should do a sugar challenge starting th...Oh man, we should do a sugar challenge starting the day after I finish my Baking and Pastry class as school. I'm telling you, I'm going to be needing some serious detoxing after 6 straight weeks of eating pie crust and macaroons for dinner.Adrianahttp://www.thincrustdeepdish.comnoreply@blogger.comtag:blogger.com,1999:blog-6862270431594981441.post-89899704710761031662009-11-28T09:57:15.346-06:002009-11-28T09:57:15.346-06:00Marcia: I hear you! It's fun to do a sugar-fre...Marcia: I hear you! It's fun to do a sugar-free challenge, though. I'm thinking about doing one here soon, so maybe you can try it out then with support.<br /><br />Anonymous: Oh, I'm sure it would be lovely with almond milk, as well. Yum.<br /><br />-KylieKyliehttps://www.blogger.com/profile/01499829489135773828noreply@blogger.comtag:blogger.com,1999:blog-6862270431594981441.post-56275313374191190072009-11-28T04:45:29.889-06:002009-11-28T04:45:29.889-06:00Yummy! This was a good recipe, but I used almond m...Yummy! This was a good recipe, but I used almond milk (avoiding that dairy too!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6862270431594981441.post-7743933309664134822009-11-28T04:16:08.313-06:002009-11-28T04:16:08.313-06:00What an inspiration you are! I'm trying to sto...What an inspiration you are! I'm trying to stop eating sugar, but it's so much fun to work with! (Well, it's 5:14am I'm feeling the post sugar guilts--I'm going to try that recipe right now!)Marcianoreply@blogger.com