Sunday, February 6, 2011
herbes de provence biscuits with raspberry sauce
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I awoke this morning wanting something really, really yummy to eat. I know; shocking, huh? I had just finished my box of cereal a couple d...
1 comment:
Monday, January 24, 2011
how to make your lover melt (a.k.a. cornmeal spoonbread)
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Well. It has been a while, hasn't it? We've missed you, you wonderful Thin Crust Deep Dish readers. But we're back now. Hi...
2 comments:
Wednesday, June 23, 2010
Perfect Stove Top Popcorn
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Have all of you watched Ellen Degeneres's standup DVDs multiple times? No? Just me, then? Well then surely you tune in to her TV sh...
5 comments:
Tuesday, April 20, 2010
tequila, taquitos and spice (oh my!)
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I can't say that New York is a hotbed of delicious Mexican food. It wouldn't be true. I've lived here for six years or so now, ...
3 comments:
Tuesday, April 6, 2010
my secret identity
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I sort of, kind of have a secret identity. At least, that's how I like to see it. But instead of donning a cape and mask and whisking a...
4 comments:
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